Steakhouse Potato Salad

A creamy and flavorful potato salad perfect for any occasion. This recipe features crispy bacon, hard-boiled eggs, and a tangy dressing.

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Prep Time 20

Cook Time 25

Total Time 45

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

2 lbs Yukon Gold Potatoes
6 slices Bacon cooked and crumbled
3 large Hard-boiled Eggs chopped
0.5 cup Mayonnaise
0.25 cup Yellow Mustard
2 tbsp White Vinegar
1 tsp Salt
0.5 tsp Black Pepper

Instructions

Preparation Steps

Boil potatoes until tender. Cool and chop.
Cook bacon until crispy. Crumble.
Chop hard-boiled eggs.
In a large bowl, combine potatoes, bacon, eggs, mayonnaise, mustard, vinegar, salt, and pepper. Mix well.
Chill for at least 30 minutes before serving.

Notes

For a richer flavor, add a tablespoon of Dijon mustard. You can also add chopped celery or red onion for extra texture.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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