Steak Shrimp Noodles
A quick and satisfying stir fry featuring seared steak, juicy shrimp and lo mein noodles tossed in a savory garlic-ginger soy sauce with bell peppers and green onions.
Ingredients
Main Ingredients
- 12 oz strip steak
- 1.5 lb shrimp
- 12 oz lo mein noodles
- 1 piece bell pepper any color
- 3 cloves garlic
- 1 tbsp fresh ginger, grated
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp neutral oil
- 2 pcs green onions
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Pat steak dry and season with salt and pepper. Toss with 1 tablespoon soy sauce and minced garlic for 5 minutes.
- Heat 1 tablespoon neutral oil in a large skillet over high heat. Sear steak 2-3 minutes per side until browned. Remove and rest.
- In the same pan, add remaining oil and cook shrimp 2-3 minutes until pink. Remove.
- Add garlic, ginger, and sliced bell pepper; stir-fry 2 minutes. Stir in noodles and soy sauce, toss to coat.
- Return steak and shrimp to the pan; toss with noodles. Finish with sesame oil and chopped green onions. Serve hot.
Notes
Best served immediately. Store leftovers in an airtight container for up to 2 days. Reheat gently to avoid drying the noodles.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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