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–+ servings

Steak Quesadillas

A quick and easy recipe for delicious steak quesadillas, perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 oz Steak
  • 1 cup Shredded Cheddar Cheese
  • 0.5 cup Chopped Onions
  • 6 pieces Flour Tortillas

Instructions
 

Preparation Steps

  • Cook the steak to your desired doneness. Slice thinly.
  • Spread half of the cheese on half of each tortilla. Top with steak and onions.
  • Fold the tortillas in half. Cook in a skillet over medium heat until the cheese is melted and the tortillas are golden brown.

Notes

Serve immediately with your favorite toppings, such as sour cream, salsa, or guacamole.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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