Steak Bites
Quick and flavorful steak bites, perfect as an appetizer or main dish.
Ingredients
Main Ingredients
- 1.5 pounds Beef sirloin steak cut into 1-inch cubes
- 2 tablespoons Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
For the Sauce
- 0.25 cup Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Worcestershire sauce
- 1 clove Garlic minced
- Red pepper flakes optional, to taste
Instructions
Preparation Steps
- In a bowl, toss the steak cubes with olive oil, garlic powder, salt, and black pepper.
- In a small bowl, whisk together the soy sauce, honey, Worcestershire sauce, minced garlic, and red pepper flakes (if using).
- Heat a large skillet or cast-iron pan over medium-high heat. Add the seasoned steak bites in a single layer, working in batches if necessary to avoid overcrowding.
- Sear the steak bites for 1-2 minutes per side, until browned and cooked to your desired doneness.
- Pour the prepared sauce over the steak bites in the pan. Cook for another 1-2 minutes, stirring to coat, until the sauce thickens slightly.
- Serve immediately. Garnish with fresh parsley if desired.
Notes
These steak bites are delicious served on their own, or with a side of rice or a salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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