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–+ servings

Spring Hot Chocolate Bombs

Enjoy the taste of spring with these delightful hot chocolate bombs! Filled with a creamy, flavorful mix and topped with delightful spring-inspired decorations.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Semi-sweet chocolate chips
  • 0.5 cup White chocolate chips
  • 1 tablespoon Marshmallow fluff
  • 1 teaspoon Vanilla extract
  • 1 cup Milk

Instructions
 

Preparation Steps

  • Melt the semi-sweet and white chocolate chips together.
  • Stir in the marshmallow fluff and vanilla extract.
  • Spoon the chocolate mixture into silicone molds.
  • Refrigerate until set.
  • Warm milk and pour over the chocolate bombs.

Notes

These hot chocolate bombs are a perfect treat for a spring day. Feel free to customize with your favorite toppings!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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