Spoon Bread Recipe
A classic Southern recipe for fluffy and delicious spoon bread. Easy to make and perfect as a side dish.
Ingredients
Main Ingredients
- 1 cup yellow cornmeal
- 0.5 cup all-purpose flour
- 2 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 1 egg large egg
- 0.25 cup melted butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 1.5-quart baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour batter into the prepared baking dish and bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
Spoon bread is best served warm. You can add cheese, herbs, or other ingredients to customize the flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!