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–+ servings

Spinach Artichoke Dip

This easy appetizer is the perfect game day snack. It's super creamy, cheesy and tastes like something you'd eat at a restaurant.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup frozen spinach thawed
  • 1 cup artichoke hearts chopped
  • 1 package cream cheese 8oz/250g, softened
  • 0.5 cup Parmesan cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 0.25 cup mayonnaise
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp pepper

Instructions
 

Preparation Steps

  • Preheat oven to 350F. Grease a 1 quart baking dish.
  • Add all ingredients to a large bowl and stir to combine.
  • Add mixed ingredients to the baking dish.
  • Bake for 35 minutes. Serve hot with a baguette or crackers.

Notes

Serve this baked dip with a sliced baguette or crackers.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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