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–+ servings

Spinach Artichoke Dip

A creamy and delicious spinach artichoke dip, perfect for parties or a cozy night in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 10 oz Frozen chopped spinach
  • 14 oz Artichoke hearts, canned, drained
  • 8 oz Cream cheese, softened
  • 1 cup Mayonnaise
  • 0.5 cup Parmesan cheese, grated
  • 2 cloves Garlic, minced
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Combine all ingredients in a large bowl and mix well.
  • Transfer to a baking dish and bake for 20-25 minutes, or until heated through and bubbly.

Notes

Serve with tortilla chips or crusty bread.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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