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Spicy Pickle Margarita
A refreshing and tangy margarita with a kick of spice, perfect for any occasion.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
0.5
cup
Tequila
Blanco tequila recommended
0.25
cup
Lime Juice
Freshly squeezed
0.125
cup
Dill Pickle Brine
0.0625
cup
Orange Liqueur
Triple Sec or Cointreau
1
Jalapeno Slice
For garnish, optional
0.5
tsp
Agave Nectar
Or simple syrup, adjust to taste
1
Salt
For rimming the glass
1
Lime Wedge
For garnish
Instructions
Preparation Steps
Rim a margarita glass with salt. Fill the glass with ice.
In a cocktail shaker, combine tequila, lime juice, dill pickle brine, orange liqueur, and agave nectar. Add a few ice cubes.
Shake well until thoroughly chilled.
Strain the mixture into the prepared glass filled with ice.
Garnish with a jalapeno slice and a lime wedge, if desired.
Notes
Adjust the amount of agave nectar to your preferred sweetness. For extra spice, add a muddled jalapeno slice to the shaker.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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