Spanish rice
Rich and flavorful Spanish Rice is a classic side dish perfect for complementing chicken, pork, or Mexican inspired meals.
Ingredients
Main Ingredients
- 2 cups white rice
- 4 cups chicken broth or stock
- 2 tablespoons butter
- 1 large yellow onion chopped small
- 6 cloves garlic
- 28 ounces petite diced tomatoes do not drain
- 1.75 tablespoons chile powder 1 1/2 to 2 tablespoons
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- to taste kosher salt adjust to taste
- fresh cilantro optional, chopped for garnish
Instructions
Preparation Steps
- In a large skillet, combine the rice and the chicken broth over high heat and bring to a boil. Reduce heat to a low simmer and cover with a lid. Simmer for 18 to 20 minutes, just until done. Fluff the rice with a fork. Transfer to a separate dish and cover with lid to keep warm.
- Melt the butter in the hot skillet over medium-high heat. Add the onions and sauté until translucent and slightly browned, approximately 2 minutes.
- Add the garlic, toss to sauté and cook about 30 seconds longer. Add the tomatoes and the spices and stir. Bring to a boil over high heat. Cover with lid and reduce to simmer on medium low for 10 minutes.
- Add the cooked rice to the tomato mixture and stir well to combine thoroughly. Turn off heat and cover with lid to keep warm. If desired, garnish with cilantro just before serving. Enjoy!
Notes
This Spanish rice pairs wonderfully with grilled meats and beans for a full Mexican feast. Leftovers taste even better the next day!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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