Spaghetti with Chicken and Grape Tomatoes
This 20-minute pasta recipe with chicken and grape tomatoes is bursting with flavor and is easy to make. A great way to use those summer tomatoes!
Ingredients
Main Ingredients
- 2 breasts skinless chicken breast halves diced in 1 inch cubes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 ounces spaghetti gluten-free or whole wheat
- 2 cups grape tomatoes halved
- 6 cloves garlic smashed and coarsely chopped
- 4 tablespoons extra virgin olive oil
- 4 tablespoons chopped fresh basil
Instructions
Preparation Steps
- Bring a large pot of salted water to boil.
- Season chicken generously with salt, pepper, oregano and basil.
- Heat a large skillet on high heat. When hot, spray with oil and add chicken. Cook about 3-4 minutes, until no longer pink.
- Remove chicken and set aside.
- Add pasta and cook according to package directions. Reserve about 1/2 cup pasta water before draining.
- While pasta cooks, add olive oil to skillet on high heat.
- Add garlic and sauté until golden brown (do not burn). Add tomatoes, salt and pepper and reduce heat to medium-low. Sauté about 4-5 minutes.
- When pasta is drained, add pasta to tomatoes and toss well. If pasta seems too dry, add some of the reserved pasta water.
- Add fresh basil and chicken and toss well. Serve and top with good grated cheese.
Notes
Delicious, but there’s something missing and I can’t put my finger on it.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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