Spaghetti Meat Sauce
A classic and delicious spaghetti meat sauce recipe, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 28 oz Crushed tomatoes
- 1 tsp Dried oregano
- 0.5 tsp Dried basil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 lb Spaghetti
Instructions
Preparation Steps
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer, then reduce heat and cook for 20 minutes, or until the sauce has thickened.
- Cook the spaghetti according to package directions. Drain and serve with the meat sauce.
Notes
This recipe can be easily customized to your liking. Add other vegetables, such as bell peppers or mushrooms. You can also add a pinch of red pepper flakes for a little heat.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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