Preparation Steps

• Cook spaghetti according to package directions.
• While spaghetti cooks, preheat oven to 375°F (190°C).
• In a large bowl, combine melted butter, minced garlic, Parmesan cheese, salt, and pepper.
• Once spaghetti is cooked, drain and add to the butter mixture. Toss to combine.
• Cut the top off the sourdough bread, creating a bowl. Scoop out some of the inside to create a thicker bowl.
• Fill bread bowl with spaghetti mixture.
• Bake for 15-20 minutes, or until heated through and bread is slightly crispy.