Preparation Steps

• In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the molasses.
• Cover the dough and refrigerate for at least 2 hours, or until firm.
• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
• Bake for 8-10 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.