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–+ servings

soft batch chocolate cookies

These soft batch chocolate cookies offer a perfect blend of creamy texture and rich chocolate flavor from both semi-sweet chunks and white chocolate chips, making them melt in your mouth delight.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 20
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup unsalted butter room temperature
  • 0.25 cup cream cheese room temperature
  • 0.75 cup light brown sugar packed
  • 0.25 cup confectioners' sugar
  • 1 large egg room temperature
  • 1 tablespoon vanilla extract preferably McCormick
  • 2.25 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon Kosher salt
  • 1 cup semi-sweet chocolate chunks
  • 1 cup white chocolate morsels

Instructions
 

Preparation Steps

  • Preheat oven to 350°F. Line three baking sheets with parchment paper.
  • In the bowl of a stand mixer with a paddle attachment, beat butter, cream cheese, brown sugar, and confectioners' sugar on high for 2-3 minutes until combined.
  • Add the egg and vanilla extract on low speed and mix for about 1 minute.
  • Add flour, cornstarch, baking soda, and salt, then mix on low for about 1 minute until fully incorporated.
  • Fold in the semi-sweet chocolate chunks and white chocolate morsels by hand until evenly combined.
  • Using a 3-tablespoon cookie scoop, place dough onto prepared baking sheets, fitting 8 cookies on two sheets and 4 on the last sheet (20 total).
  • Press down on each cookie dough ball with your hand or the bottom of a glass for a flatter cookie. Optionally, add extra morsels on top for presentation.
  • Bake cookies for 8-10 minutes, watching closely to avoid browning. Cookies should be slightly underdone and just golden on edges.
  • Allow cookies to cool for 5-10 minutes on the baking sheets before transferring to a cooling rack.

Notes

These cookies stay soft for days and freeze well. For best texture, avoid overbaking. You can customize by adding toffee bits or brown butter for extra flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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