Preparation Steps

• Preheat oven to 350 degrees F (175 degrees C).
• Unroll one Pillsbury pie crust. Lay flat on a 12-inch pizza pan and poke all over with a fork.
• Spread 1 tablespoon of the melted butter onto the pie crust, then sprinkle with 1/4 cup of graham cracker crumbs.
• Bake the pie crust for about 9-10 minutes, or until the edges just begin to brown. Remove from oven.
• While the crust bakes, place the semi-sweet chocolate chips in a heatproof bowl.
• Microwave the heavy whipping cream until it just begins to boil. Pour the hot cream over the chocolate chips.
• Cover the bowl with plastic wrap and let it sit for 5-7 minutes to allow the chocolate to melt.
• In a separate bowl, combine the remaining melted butter with the remaining graham cracker crumbs. Set aside.
• Whisk the chocolate and cream together until smooth and well combined to create a ganache.
• Let the chocolate ganache sit for about 5 minutes to thicken slightly.
• Pour the thickened chocolate ganache over the baked pie crust and spread into an even layer.
• Sprinkle the graham cracker crumb mixture evenly over the chocolate ganache.
• Arrange the pieces of Hershey's chocolate bars, broken graham cracker pieces, and mini marshmallows on top of the crumbs.
• Bake at 350 degrees F (175 degrees C) for about 4-5 minutes, or until the marshmallows are puffed and slightly golden. You can switch to convection bake for 2-3 minutes if desired to help with browning.
• Let the s'mores pizza cool for about 5 minutes before slicing and serving warm. Drizzle with chocolate sauce if desired.