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–+ servings

slow cooker turkey breast

This slow cooker turkey breast recipe results in tender, juicy meat infused with savory herbs and spices—perfect for an easy, delicious meal any day of the week.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 pounds boneless skinless turkey breast
  • 2 teaspoons olive oil
  • 1.5 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 0.75 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup low sodium chicken broth

Instructions
 

Preparation Steps

  • Pat the turkey breast dry with paper towels and rub olive oil evenly over the surface.
  • In a small bowl, mix garlic powder, dried thyme, paprika, salt, and black pepper. Sprinkle the spice mix evenly over the turkey breast, pressing gently to adhere.
  • Place the seasoned turkey breast into the slow cooker and pour chicken broth around it.
  • Cover and cook on low for 4 hours or until an internal thermometer reads 165°F (74°C).
  • Remove turkey from the slow cooker and let rest for 10 minutes before slicing and serving.

Notes

For extra flavor, baste the turkey breast with the cooking juices halfway through the cooking time.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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