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–+ servings

Slow Cooker Turkey Breast

A tender and juicy turkey breast cooked perfectly in your slow cooker. Easy to prepare and great for holidays or weeknight dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 pounds Boneless, skinless turkey breast
  • 0.5 cup Chicken broth
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 0.5 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Pat the turkey breast dry with paper towels.
  • Rub the turkey breast with olive oil, salt, pepper, garlic powder, thyme, and rosemary.
  • Place the seasoned turkey breast in the slow cooker.
  • Pour chicken broth around the turkey breast.
  • Cover and cook on low for 4-6 hours, or until the internal temperature reaches 165°F (74°C).
  • Remove the turkey from the slow cooker and let it rest for 10-15 minutes before slicing.

Notes

Serve with your favorite side dishes like mashed potatoes, green beans, or stuffing. You can also use the pan juices to make a gravy.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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