Go Back
–+ servings

Slow Cooker Pork Chops

Tender, flavorful pork chops cooked to perfection in the slow cooker with a creamy ranch sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Pork Chops bone-in or out
  • 1 packet Ranch Dressing Mix
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Pepper
  • 1 packet Brown Gravy Mix
  • 1 can Cream of Chicken Soup 10.5 oz
  • 1.5 cup Beef Broth

Thickener

  • 2 tbsp Cornstarch
  • 2 tbsp Water

Instructions
 

Preparation Steps

  • Season pork chops with ranch dressing mix, garlic powder, and pepper.
  • In your slow cooker, mix together brown gravy mix, cream of chicken soup, and beef broth.
  • Add the seasoned pork chops to the slow cooker.
  • Cook on low for 6-7 hours. Or on high for 3-4 hours.
  • Once cooked, transfer the pork chops to a plate.
  • Stir cornstarch and water in a small bowl. Then whisk this mixture into the sauce in the slow cooker to thicken it.
  • Serve the pork chops with the thickened gravy over mashed potatoes or rice. Enjoy!

Notes

This recipe is perfect for busy weeknights. Serve with your favorite sides like mashed potatoes, rice, or a simple salad.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!