Preparation Steps

• Add steel cut oats, water, ground cinnamon, salt, and vanilla extract into the slow cooker.
• Stir to combine everything thoroughly.
• Cover and cook on low for 7 hours or overnight until oats are tender and creamy.
• Stir in milk and brown sugar (if using) right before serving to add creaminess and sweetness.
• Serve warm topped with your favorite fruit, nuts, or a drizzle of maple syrup.