Slow Cooker Garlic Mashed Potatoes
These slow cooker garlic mashed potatoes are creamy, fluffy, and made with skin-on red potatoes and plenty of butter. No boiling required and perfect as a holiday side dish!
Ingredients
Main Ingredients
- 5 pounds red potatoes washed and chopped into two-inch pieces
- 4 tablespoons butter roughly chopped
- 3 cloves garlic peeled and smashed
- 0.5 tablespoons salt or to taste
- 0.25 teaspoons black pepper freshly ground
- 1 cup chicken broth or water
- 1.5 cups sour cream
Instructions
Preparation Steps
- Place the red potatoes, butter, garlic, salt, black pepper, and chicken broth or water into the slow cooker.
- Cover with the lid and cook on high for 4 hours or on low for 6 to 7 hours until the potatoes are tender.
- Remove the lid, add sour cream, and mash the potatoes with a potato masher until creamy and smooth.
- Taste and adjust the seasoning with salt and pepper as needed, then serve warm.
Notes
This dish is perfect for holiday dinners or any comforting family meal. Using skin-on potatoes adds extra texture and nutrients.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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