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–+ servings

Slow Cooker Cranberry Apple Cider

This Slow Cooker Cranberry Apple Cider is warm, sweet, cozy, and perfect for your next Thanksgiving or Christmas party.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 liter apple juice pure unsweetened
  • 2 cups orange juice pure unsweetened
  • 1 liter cranberry juice unsweetened
  • 0.25 cup sugar to taste, can use stevia, honey or other sweetener
  • 3 whole cinnamon sticks
  • 0.125 teaspoon ground cloves

Instructions
 

Preparation Steps

  • Add all ingredients to a 4 quart or larger slow cooker. Stir.
  • Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.
  • *Leftovers refrigerate wonderfully and reheat just fine!

Notes

Leftovers will keep in the fridge for up to 1 week. Reheat on the stove on low or microwave individual servings.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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