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–+ servings

Slow Cooker Chicken Tortilla Soup

A hearty and flavorful chicken tortilla soup made easily in your slow cooker. Perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 can diced tomatoes undrained, 14.5 oz
  • 1 can black beans rinsed and drained, 15 oz
  • 1 can corn drained, 15 oz
  • 1 can chicken broth 32 oz
  • 1 can green chiles mild, diced, 4 oz
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Place chicken breasts in the slow cooker.
  • Add diced tomatoes, black beans, corn, chicken broth, green chiles, chili powder, cumin, garlic powder, salt, and pepper to the slow cooker.
  • Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through.
  • Remove chicken from the slow cooker, shred it with two forks, and return it to the pot.
  • Stir to combine. Serve hot, garnished with your favorite toppings.

Notes

Garnish with shredded cheese, sour cream, avocado, cilantro, or crushed tortilla chips.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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