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–+ servings

Slow Cooker Chicken Jambalaya

A hearty and flavorful Slow Cooker Chicken Jambalaya recipe, perfect for a weeknight meal. This recipe uses simple ingredients and minimal prep time for a delicious and satisfying dish.
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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 1 hour 4 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Boneless, skinless chicken breasts
  • 1 cup Uncooked long-grain rice
  • 1 cup Diced tomatoes, undrained
  • 0.5 cup Chicken broth
  • 0.25 cup Chopped green bell pepper
  • 0.25 cup Chopped onion
  • 2 tbsp Cajun seasoning

Instructions
 

Preparation Steps

  • Place all ingredients in a slow cooker.
  • Stir to combine.
  • Cook on low for 6-8 hours, or until chicken is cooked through and rice is tender.
  • Serve hot.

Notes

For spicier jambalaya, add more Cajun seasoning or a pinch of cayenne pepper. You can also add other vegetables, such as celery, carrots, or Andouille sausage.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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