Slow Cooker Brisket
Tender and flavorful beef brisket cooked low and slow in a crock pot, perfect for a comforting family meal.
Ingredients
Main Ingredients
- 3 pound Beef brisket
- 1 tablespoon Olive oil
- 1 large Onion, sliced
- 4 cloves Garlic, minced
- 1 cup Beef broth
- 0.5 cup Worcestershire sauce
- 2 tablespoon Tomato paste
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Pat the brisket dry with paper towels and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
- Place the sliced onions and minced garlic in the bottom of your slow cooker.
- Place the seared brisket on top of the onions and garlic.
- In a small bowl, whisk together beef broth, Worcestershire sauce, tomato paste, and dried thyme.
- Pour the liquid mixture over the brisket.
- Cover and cook on low for 8-10 hours, or until the brisket is fork-tender.
- Remove the brisket from the slow cooker and let it rest for 10-15 minutes before slicing against the grain.
- Serve the sliced brisket with the cooking liquid and vegetables.
Notes
For an even richer flavor, you can add a bay leaf to the slow cooker. This recipe is also great for leftovers and makes excellent sandwiches.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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