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–+ servings

Slow Cooker Beef Brisket

A tender and flavorful slow-cooked beef brisket in a rich, spicy tomato sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 pounds Beef Brisket
  • 1 cup Diced Tomatoes undrained
  • 0.5 cup Beef Broth
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Smoked Paprika
  • 0.5 teaspoon Garlic Powder
  • 0.25 teaspoon Cayenne Pepper optional
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Place the beef brisket in the slow cooker.
  • In a medium bowl, whisk together the diced tomatoes (undrained), beef broth, Worcestershire sauce, smoked paprika, garlic powder, cayenne pepper (if using), salt, and black pepper.
  • Pour the tomato mixture over the brisket in the slow cooker.
  • Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the brisket is fork-tender.
  • Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing against the grain.
  • Serve the sliced brisket with the sauce from the slow cooker.

Notes

This brisket is excellent served with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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