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–+ servings

Slow Cooker Balsamic Shredded Beef

This Slow Cooker Balsamic Shredded Beef is an incredibly easy and flavorful dish perfect for a weeknight meal. The beef becomes fall-apart tender and is coated in a savory balsamic glaze.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 5 pound beef chuck roast
  • 1 cup beef broth
  • 0.5 cup light brown sugar
  • 0.25 cup balsamic vinegar
  • 1 Tablespoon soy sauce
  • 1 teaspoon kosher salt
  • 0.25 teaspoon crushed red pepper flakes
  • 3 cloves garlic pressed

Instructions
 

Preparation Steps

  • Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast. Cover and cook on low for 6-8 hours. Remove roast and shred with a fork, return to juices.
  • Serve and enjoy. The gravy is delicious with mashed potatoes too!

Notes

This shredded beef is delicious served on rolls, in tacos, or over mashed potatoes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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