Slow Cooker Apple Cider
Warm up with this easy and delicious Slow Cooker Apple Cider, infused with fragrant spices and citrus. It's the perfect cozy drink for fall and winter gatherings.
Ingredients
Main Ingredients
- 3.785 gallon apple cider
- 1.5 cups cranberry juice
- 4 whole cinnamon sticks
- 12 whole cloves
- 1 medium orange sliced
- 1 inch fresh ginger sliced thinly
- 2 whole star anise
Instructions
Preparation Steps
- Pour the apple cider and cranberry juice into the slow cooker.
- Wrap the cinnamon sticks, whole cloves, ginger slices, and star anise in cheesecloth or a paper coffee filter. Tie it securely then place it into the cider mixture.
- Slice the orange and add the pieces directly into the slow cooker.
- Set the slow cooker to low and let it simmer for 4-6 hours on low or 2-3 hours on high.
- When ready to serve, remove the spice pouch. Garnish with additional orange slices and cinnamon sticks, if desired.
Notes
This mulled cider is a wonderful way to bring warmth and festive cheer to any occasion. The aroma alone will make your home feel extra cozy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!