Skillet Cookie
A giant, gooey, warm chocolate chip cookie baked in a cast-iron skillet, perfect for sharing (or not!).
Ingredients
Main Ingredients
- 0.75 cup unsalted butter, melted
- 0.75 cup granulated sugar
- 0.75 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup chocolate chips plus more for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 10-inch cast-iron skillet.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Spread the cookie dough evenly into the prepared cast-iron skillet. Sprinkle with extra chocolate chips if desired.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly gooey.
- Let the skillet cookie cool slightly in the pan before serving. Serve warm with ice cream or whipped cream.
Notes
This skillet cookie is best enjoyed fresh from the oven. You can customize it with different types of chocolate chips, nuts, or even caramel swirls.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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