Simple Cheesy Quesadillas
Quick and easy cheesy quesadillas, perfect for a fast meal or snack.
Ingredients
Main Ingredients
- 8 flour tortillas flour tortillas
- 4 teaspoons butter for cooking
- 3 cups shredded cheese cheddar, Monterey Jack, or a blend
- 1.5 cups optional filling cooked chicken, seasoned ground beef, or black beans
Instructions
Preparation Steps
- Preheat a large non-stick skillet to medium-high heat. Lightly butter one side of a tortilla and place it butter-side down in the hot pan.
- Sprinkle about 3 tablespoons of cheese, 1/4 cup of your chosen filling (if using), and another 2-3 tablespoons of cheese over one half of the tortilla.
- Fold the tortilla in half over the filling and cook for 2-3 minutes, until the bottom is golden brown and the cheese is starting to melt.
- Flip the quesadilla and cook the other side for another 2-3 minutes, until all the cheese is melted and the tortilla is crisp.
- Remove from skillet, cut into wedges, and serve immediately.
Notes
Serve with your favorite toppings like salsa, sour cream, or guacamole.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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