Shrimp Tacos
Delicious and easy shrimp tacos with a zesty lime crema and fresh toppings.
Ingredients
Shrimp Tacos
- 1.5 pounds shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 0.5 teaspoon cumin
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 corn tortillas tortillas warmed
Lime Crema
- 0.5 cup sour cream
- 2 tablespoon lime juice fresh
- 1 clove garlic minced
- pinch salt
Toppings
- 1 cup shredded cabbage
- 0.5 cup diced red onion
- 0.5 cup chopped cilantro
- 1 lime lime wedges for serving
Instructions
Preparation Steps
- In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Ensure the shrimp are evenly coated.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- While the shrimp cooks, prepare the lime crema. In a small bowl, whisk together the sour cream, lime juice, minced garlic, and a pinch of salt until smooth.
- Warm the tortillas according to package directions.
- Assemble the tacos by filling each warm tortilla with a portion of the cooked shrimp. Drizzle with lime crema and top with shredded cabbage, red onion, and cilantro.
- Serve immediately with lime wedges on the side.
Notes
These shrimp tacos are perfect for a quick weeknight meal or a casual gathering. Adjust the spice level by adding more or less chili powder.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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