Shrimp Salsa
Savory and refreshing shrimp salsa made with diced shrimp, tomatoes, cilantro, red onion, jalapeños, and fresh lime juice. A perfect light appetizer or party dip.
Ingredients
Main Ingredients
- 16 oz cooked peeled shrimp diced fine
- 4 each vine ripe tomatoes diced fine
- 6 tbsp red onion finely diced
- 3 tbsp jalapeños diced fine, adjust to taste
- 2 tbsp cilantro minced
- 2 each limes juice of, or more to taste
- 1.25 tsp kosher salt about 1 to 1 1/2 tsp
Instructions
Preparation Steps
- Combine diced onions, tomatoes, kosher salt, and lime juice in a non-reactive bowl and let it sit for about 5 minutes.
- Add the diced shrimp, jalapeños, and minced cilantro to the bowl. Mix well and taste for salt, adjusting as needed.
- Refrigerate and let the flavors combine for at least one hour before serving. Drain any excess liquid before serving.
- Serve chilled as a dip or appetizer. Makes about 4 1/4 cups.
Notes
This shrimp salsa is low carb, keto-friendly, and perfect for summer gatherings. Adjust jalapeño quantity for desired spice level.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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