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–+ servings

Sheet Pan Lasagna

A quick and easy sheet pan lasagna recipe, perfect for a weeknight meal. Minimal cleanup!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Lasagna noodles
  • 15 ounces Ricotta cheese
  • 2 cups Mozzarella cheese, shredded
  • 1 jar Marinara sauce

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Spread a thin layer of marinara sauce on the bottom of a large baking sheet.
  • Layer lasagna noodles, ricotta cheese, and mozzarella cheese over the sauce.
  • Repeat layers until all ingredients are used.
  • Bake for 30-35 minutes, or until cheese is melted and bubbly.

Notes

This recipe can be easily customized with your favorite vegetables or meats.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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