Sheet Pan Frittata
A simple and delicious sheet pan frittata recipe, perfect for a quick and easy weeknight meal.
Ingredients
Main Ingredients
- 8 oz potatoes
- 1 cup diced onions
- 6 large eggs
- 0.5 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Wash, peel and dice the potatoes. Toss with olive oil, salt, and pepper.
- Spread the potatoes evenly on a baking sheet.
- Bake for 20 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add the cooked potatoes and onions to the egg mixture.
- Pour the mixture into a baking dish and top with cheese.
- Bake for another 15-20 minutes, or until the frittata is set.
Notes
Serve warm or at room temperature. Can be made ahead of time and reheated.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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