Sheet Pan French Toast
A quick and easy way to make delicious French toast for a crowd, all on one pan!
Ingredients
Main Ingredients
- 1 loaf Challah or Brioche bread cut into 1-inch thick slices
- 4 large eggs
- 1.5 cups milk any kind
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 2 tablespoons butter melted, plus more for greasing the pan
- maple syrup for serving
- fresh berries for serving (optional)
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a large baking sheet or rimmed baking pan with butter.
- Arrange the bread slices in a single layer on the prepared baking sheet. Don't overlap them.
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and melted butter until well combined.
- Pour the egg mixture evenly over the bread slices, making sure to soak both sides.
- Let the bread soak for about 5 minutes, then carefully flip the slices to soak the other side.
- Bake for 20-25 minutes, or until the French toast is golden brown and cooked through. You can flip them halfway through baking for extra crispiness.
- Serve immediately with maple syrup and fresh berries, if desired.
Notes
This recipe is easily customizable with different breads and spices. For a sweeter French toast, you can add a tablespoon of sugar to the egg mixture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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