Sheet Pan French Toast
A quick and easy way to make French toast for a crowd, all on one sheet pan!
Ingredients
Main Ingredients
- 12 slices bread thick-cut, like brioche or challah
- 4 large eggs
- 1 cup milk or half-and-half
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons butter melted, for greasing
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease a large baking sheet with melted butter.
- Arrange the bread slices in a single layer on the prepared baking sheet.
- In a large bowl, whisk together the eggs, milk, granulated sugar, cinnamon, nutmeg, and vanilla extract until well combined.
- Pour the egg mixture evenly over the bread slices, ensuring each slice is well coated. Let it soak for about 5 minutes.
- Bake for 15-20 minutes, or until the French toast is golden brown and cooked through. Flip halfway through if desired for even browning.
- Serve hot with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Notes
This recipe is perfect for a weekend brunch or a busy weekday morning when you want a delicious and easy breakfast.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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