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–+ servings

Seafood Chowder Recipe

A creamy and flavorful seafood chowder recipe perfect for a chilly evening. This recipe uses a blend of fresh seafood and vegetables for a delicious and hearty meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 0.5 cup diced celery
  • 1 pound mixed seafood (shrimp, scallops, cod)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a large pot, sauté potatoes, carrots, and celery until slightly softened.
  • Add seafood and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Stir in heavy cream, salt, and pepper. Simmer for another 5 minutes.
  • Serve hot.

Notes

For a richer flavor, use a combination of seafood such as shrimp, scallops, and cod. You can also add other vegetables like corn or peas.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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