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–+ servings

Scoop of Heaven Trifle

A heavenly layered trifle with cake, custard, and fresh fruit, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Vanilla cake Crumble into bite-sized pieces
  • 2 cups Custard Store-bought or homemade
  • 2 cups Heavy cream Whipped to soft peaks
  • 1.5 cups Mixed berries Fresh or frozen, such as strawberries, blueberries, raspberries
  • 0.5 cup Powdered sugar For dusting (optional)
  • Sprigs of mint For garnish (optional)

Instructions
 

Preparation Steps

  • In a large trifle bowl, spread half of the crumbled vanilla cake at the bottom.
  • Spoon half of the custard evenly over the cake layer.
  • Scatter half of the mixed berries over the custard.
  • Repeat the layers with the remaining cake, custard, and berries.
  • Top the trifle with the whipped heavy cream, spreading it gently to cover the entire surface.
  • Dust with powdered sugar and garnish with mint sprigs, if desired.
  • Chill for at least 1 hour before serving to allow the flavors to meld.

Notes

For an extra touch, you can soak the cake pieces in a little sherry or fruit juice before assembling.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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