Savory Meatloaf
A classic and comforting savory meatloaf recipe, perfect for a family dinner.
Ingredients
Main Ingredients
- 0.45 lbs ground beef
- 0.45 lbs ground turkey
- 0.5 cup breadcrumbs plain
- 0.5 cup milk
- 2 large eggs
- 0.5 cup onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Glaze
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the ground beef, ground turkey, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Do not overmix.
- Press the meat mixture evenly into the prepared loaf pan.
- In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard for the glaze. Spread this mixture evenly over the top of the meatloaf.
- Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is caramelized.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
This savory meatloaf is delicious served with mashed potatoes and a side of vegetables.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!