Sausage potato skillet
A quick and easy one-pan meal perfect for a weeknight dinner, featuring savory sausage, tender potatoes, and vibrant broccoli.
Ingredients
Main Ingredients
- 1 pound Italian sausage casings removed
- 1.5 pounds Yukon Gold potatoes cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 pound broccoli florets
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large skillet over medium-high heat, cook the Italian sausage, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add the cubed potatoes to the skillet with the sausage. Cook, stirring occasionally, for about 10-12 minutes, or until the potatoes are tender-crisp.
- Stir in the olive oil, chopped onion, and minced garlic. Cook for another 5 minutes, until the onion is softened.
- Add the broccoli florets to the skillet. Season with salt and pepper. Cover and cook for 5-7 minutes, or until the broccoli is tender-crisp.
- Stir everything together and serve hot.
Notes
For extra flavor, you can add a pinch of red pepper flakes with the garlic. Serve with a dollop of sour cream or a sprinkle of grated Parmesan cheese.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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