Sausage Hash Brown Casserole
A hearty sausage and hash brown casserole perfect for breakfast or brunch. This easy baked dish combines seasoned pork sausage, crispy hash browns, eggs, and cheddar cheese for a crowd-pleasing favorite.
Ingredients
Main Ingredients
- 1 lb pork sausage (ground)
- 30 oz frozen hash browns
- 8 count large eggs
- 2 cups shredded cheddar cheese
- 0.5 cup milk
- 0.5 cup onion, diced
- 0.5 cup red bell pepper, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat.
- In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder. Stir in shredded cheddar.
- Spread hash browns in the prepared dish. Top with cooked sausage, onions, peppers, and cheese mixture. Pour egg mixture evenly over the top.
- Bake for 35-40 minutes until center is set and edges are golden. Let rest 5-10 minutes before serving.
Notes
Make ahead: assemble the casserole the night before and refrigerate, then bake the next morning.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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