Sausage Alfredo Pasta
A creamy and delicious pasta dish featuring savory sausage and a rich Alfredo sauce. Perfect for a weeknight meal or entertaining guests!
Ingredients
Main Ingredients
- 0.5 lb Italian sausage casings removed
- 12 oz Fettuccine pasta
- 1 cup Heavy cream
- 0.5 cup Butter
- 2 cloves Garlic minced
- 1.5 cup Parmesan cheese grated
- 0.25 tsp Black pepper freshly ground
- 0.25 tsp Salt
Instructions
Preparation Steps
- Cook fettuccine pasta according to package directions. Drain and set aside.
- In a large skillet, cook Italian sausage over medium heat until browned and crumbled. Drain off any excess grease.
- Add butter and minced garlic to the skillet with the sausage. Cook for about 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and the sauce is smooth.
- Season with salt and freshly ground black pepper.
- Add the cooked fettuccine to the skillet and toss to coat evenly with the Alfredo sauce.
- Serve immediately.
Notes
Optional: Garnish with fresh parsley or extra Parmesan cheese before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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