Sauerkraut Casserole
A hearty and flavorful casserole featuring tangy sauerkraut, savory sausage, and a creamy potato topping. Perfect for a comforting meal.
Ingredients
Main Ingredients
- 0.45 pound Polish sausage sliced
- 1 cup sauerkraut drained and rinsed
- 0.5 cup sour cream
- 0.25 cup onion chopped
- 0.5 teaspoon caraway seeds
- 0.5 teaspoon black pepper
Potato Topping
- 0.45 pound potatoes thinly sliced
- 0.25 cup shredded cheddar cheese
- 1 tablespoon butter
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced Polish sausage, sauerkraut, sour cream, chopped onion, caraway seeds, and black pepper. Mix well.
- Spread the mixture evenly into a greased 8x8 inch baking dish.
- Arrange the thinly sliced potatoes over the sauerkraut mixture.
- Dot the top of the potatoes with butter and sprinkle with shredded cheddar cheese.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
This casserole can be made ahead of time and reheated. For an extra layer of flavor, consider adding a pinch of paprika or a dash of Dijon mustard to the filling.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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