Preparation Steps

• Grill the chicken breasts over medium heat until cooked through, about 6-7 minutes per side. Let rest 5 minutes then slice.
• In a large bowl, combine the mixed greens and shredded cabbage.
• Add the mandarin orange segments and toasted sliced almonds to the salad mixture.
• Top the salad with the sliced grilled chicken.
• Drizzle the light citrus dressing over the salad and toss gently to combine before serving.