Rum Punch Cocktail
A refreshing and tropical rum punch cocktail perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 cup White Rum
- 0.75 cup Dark Rum
- 1.5 cup Pineapple Juice
- 0.75 cup Orange Juice
- 0.75 cup Grenadine Syrup
- 0.5 cup Lime Juice freshly squeezed
- 0.5 cup Angostura Bitters
- 1 cup Ice Cubes
- Orange Slices for garnish
- Maraschino Cherries for garnish
Instructions
Preparation Steps
- In a large pitcher, combine white rum, dark rum, pineapple juice, orange juice, grenadine syrup, and lime juice.
- Add Angostura bitters to the mixture.
- Stir well to combine all ingredients.
- Add ice cubes to the pitcher and stir again.
- Serve the rum punch in glasses filled with ice.
- Garnish each glass with an orange slice and a maraschino cherry.
Notes
This rum punch is best served immediately. You can adjust the sweetness by adding more or less grenadine.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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