Roasted Tomato Soup
A rich and flavorful roasted tomato soup, perfect for a comforting meal. Roasting the tomatoes brings out their natural sweetness and deepens the flavor.
Ingredients
Main Ingredients
- 2.5 pounds tomatoes Roma or plum tomatoes work best
- 1 medium onion quartered
- 4 cloves garlic peeled
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups vegetable broth
- 0.5 cup heavy cream optional, for richness
- fresh basil leaves for garnish
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- On a large baking sheet, toss the tomatoes, onion, and garlic with olive oil, salt, and pepper.2.5 pounds tomatoes
- Roast for 30-40 minutes, or until the tomatoes are softened and slightly charred.
- Transfer the roasted vegetables to a blender or food processor.
- Add the vegetable broth and blend until smooth.2.5 pounds tomatoes
- Pour the soup into a pot and heat gently over medium heat. Stir in the heavy cream, if using.2.5 pounds tomatoes
- Serve hot, garnished with fresh basil leaves.2.5 pounds tomatoes
Notes
For a dairy-free option, omit the heavy cream. You can also add a pinch of sugar to balance the acidity of the tomatoes if needed.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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