Roasted Sweet Potato Rounds
Crispy and flavorful roasted sweet potato rounds, seasoned to perfection and a healthy side dish or appetizer.
Ingredients
Main Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.125 teaspoons black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash the sweet potatoes thoroughly. Trim off the ends and slice them into rounds about 0.25 inches thick.
- In a medium bowl, toss the sweet potato rounds with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until tender and slightly crispy around the edges.
- Serve hot as a side dish or appetizer.
Notes
For extra crispiness, ensure the sweet potato rounds are not overcrowded on the baking sheet.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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