roasted potatoes
These crispy and tender roasted russet potatoes are seasoned with chili powder, garlic, and Italian herbs, making an ideal side dish for any meal.
Ingredients
Main Ingredients
- 4 large russet potatoes cut into 0.5 inch thick pieces
- 3 tablespoons extra virgin olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 0.75 teaspoon salt
- 1 teaspoon Italian seasoning
Instructions
Preparation Steps
- Preheat the oven to 425°F and spray a baking sheet with nonstick spray.
- Chop the potatoes into quarters, then cut them into 0.5-inch-thick pieces.
- In a large bowl, combine the potatoes, olive oil, chili powder, garlic powder, salt, and Italian seasoning. Stir until thoroughly coated.
- Spread the potatoes in a single layer on the baking sheet.
- Bake for 15 minutes, flip the potatoes, then roast for an additional 15 minutes or until fully cooked and crispy.
Notes
Perfect as a side dish for steak, chicken, or breakfast plates.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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