roasted green beans
Roasted green beans topped with Parmesan cheese, perfectly charred and tender—a simple, flavorful side dish made in under 20 minutes with just a few ingredients!
Ingredients
Main Ingredients
- 12 ounces green beans trimmed and dried
- 2 teaspoons olive oil
- to taste kosher salt
- to taste fresh cracked pepper
- 0.25 teaspoon garlic powder
- 1.5 tablespoons shredded Parmesan cheese optional, omit for Whole30
Instructions
Preparation Steps
- Preheat the oven to 425°F. Line a baking sheet with aluminum foil for easy clean-up.
- Lay green beans out on the baking sheet and drizzle with olive oil. Season with kosher salt, fresh cracked pepper, and garlic powder, then toss to evenly coat.
- Spread green beans in a single layer so they all lay flat on the sheet. Place on the lower third section of your oven.
- Bake for 10 minutes, then shake the pan to turn the beans; bake for an additional 5 minutes.
- Remove from the oven and immediately sprinkle with shredded Parmesan cheese. Serve warm.
Notes
This easy roasted green bean recipe is a family favorite and pairs well with any main course. For a Whole30 version, omit the Parmesan cheese.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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