Roasted Carrots
Simple and delicious roasted carrots with a touch of honey and herbs, perfect as a side dish.
Ingredients
Main Ingredients
- 0.5 kg carrots peeled and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the prepared carrots with olive oil, honey, salt, black pepper, and dried thyme until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the carrots are tender and slightly caramelized, flipping them halfway through.
- Serve hot as a delicious side dish.
Notes
For a different flavor profile, try adding a pinch of smoked paprika or a drizzle of balsamic glaze after roasting.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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